Flavor – The Palm Beach Restaurant Month

The Cooper Menu

Flavor Palm Beach Menu-September 2016

Lunch-$20-3 course

First Course

1) Heirloom Tomato & watermelon gazpacho

Garnished with aji crema, cucumbers & cilantro

2) Cooper Chopped Salad

Grilled asparagus and carrots, crisp celery, edamame, chickpeas, manchego, tomatoes, red wine vinaigrette

3) BEER-BRAISED MUSSELS

Sofrito-ale nage, grilled crostini

Second Course

1 ) Grilled Denver Steak Salad

Spicy arugula, romaine, radicchio, roasted corn, Pt Reyes blue cheese, avocado, cherry tomatoes, pecanwood bacon, red wine vinaigrette

2) Mediterranean Mezze Board

kale hummus, roasted eggplant spread, falafel, pickled cucumbers, marinated olives, warm naan bread, Greek yogurt lebneh

3) Rainbow Trout “A La Plancha “

Wilted spinach,  green bean & toasted almond salad, warm-bacon-mustard vinaigrette

Dessert

Mango-Key Lime Pie

Graham cracker crust, whipped cream, mango sauce

Chef’s Selection of Gelato or sorbetto

+++++++++++Dinner-$40+++++++++++++++++++++++++

First Course

1) Heirloom Tomato & watermelon gazpacho

Garnished with aji crema, cucumbers & cilantro

2) “BLT” Wedge

Crisp iceberg lettuce, heirloom tomatoes, crispy bacon, pickled red onions, Maytag buttermilk dressing

3) Grilled Spanish Octopus

Roasted fingerling potatoes, crushed olives, grilled chorizo, baby kale, salsa verde

Second Course

1)  Rainbow Trout “A La Plancha “

Wilted spinach, green bean& toasted almond salad, warm bacon-mustard vinaigrette

2) SPRING CHICKEN STROZZAPRETI

Pulled roasted all-natural chicken, roasted tomatoes and broccolini, white balsamic chicken jus,

creamy herbed goat cheese

3) Double-Cut Duroc Pork Chop

Braised collards, bacon and rainbow swiss chard, aged cheddar mashed potatoes, apricot & dried cherry jam

$10 supplement

10oz Prime Denver Steak

Potato pave, choice of one of our signature sauces

Dessert

Mango-Key Lime Pie

Graham cracker crust, whipped cream, mango sauce

Chef’s Selection of Gelato or sorbetto