Flavor – The Palm Beach Restaurant Month

Meat Market Menu

F L A V O R   P A L M   B E A C H   D I N N E R   $45
FIRST COURSE CHOOSE ONE
BLUE ISLAND OYSTERS
4 OYSTERS ON THE HALF SHELL WITH A TRIO OF DIPPING SAUCES
COCKTAIL ∞ YUZU MIGNONETTE ∞ ATOMIC HORSERADISH
STRAWBERRY WATERCRESS SALAD
BELGIAN ENDIVE ∞ STRAWBERRIES ∞ WATERCRESS ∞ FRESH RICOTTA CHEESE
CHERRY TOMATOES ∞ TOASTED HAZELNUTS ∞ AGED BALSAMIC VINAIGRETTE

LOCAL DAILY CEVICHE
WITH YUCA CHIPS

CRISPY MEXICAN WHITE SHRIMP AND SALMON CAKE
MEXICAN STREET CORN SALAD ∞ LIME ∞ CILANTRO ∞ AJI AMARILLO AÏOLI
WAGYU CARPACCIO
BLACK TRUFFLE FISÉE SALAD ∞ YUCA CHIPS ∞ LEMON
PINK PEPERCORN ∞ SMOKED OLIVE OIL
HOUSE GROUND BUFFALO SLIDER
CHIPOTLE ∞ SMOKED BACON ∞ BUFFALO ∞ SPICED PEPPER RELISH
GOUDA CHEESE ∞ SWEET AND SOUR ONIONS

ASIAN TUNA TARTARE + $10
GINGER ∞ SOY ∞ JALAPEÑOS ∞ AVOCADO SMASH ∞ MANGO MOLE
SECOND COURSE CHOOSE ONE
6 OZ FILET MIGNON
BROWN BUTTER PAN ROASTED

CERTIFIED ANGUS PRIME SPIDER STEAK
WOOD ROASTED BERMUDA ONIONS ∞ ROASTED GARLIC
8OZ PRIME RIBEYE AND BONE MARROW DUO
CHAR BROILED PRIME RIBEYE ∞ BROCCOLINI ∞ BONE MARROW & SHORT RIB MARMALADE

BLACKENED SCOTTISH SALMON
WITH FRESNO CHILI SALAD

HERB CRUSTED SEABASS + $15
WITH TRUFFLE MASH ∞ WILD MUSHROOMS ∞ SWEET CORN ∞ TOMATO ∞ TRUFFLE NAGE AND SOY BEANS
12 OZ FILET MIGNON + $25
BROWN BUTTER PAN ROASTED
S I D E S + $5
SWEET POTATO FRIES ∞ MM FRENCH FRIES ∞ CHEDDAR MASHED POTATOES ∞ CREAMED CORN ∞ WOOD GRILLED ASPARAGUS

D E S S E R T

CHOCOLATE PANNA COTTA
VANILLA ICE CREAM ∞ CHOCOLATE CRUMBS ∞ WHIP CREAM ∞ CHOCOLATE BARK ∞ RASPBERRY GEL ∞ CHOCOLATE MERINGUE