Flavor – The Palm Beach Restaurant Month

50 Ocean

 

 

2016 menu offering lunch and dinner

50 South Ocean Blvd, Delray Beach FL 33485

561.278.3364

Lunch Two Course Menu  $21 Available from 11:00am to 3:00pm
STARTERS CHOICE OF

LOBSTER BISQUE
crostini, lobster chunks
CAESAR SALAD
creamy egg dressing, roasted garlic cloves, dusted croutons, shaved pecorino
5 ONION TRUFFLE DIP
slow roasted & caramelized, mushroom garlic relish, salt ‘n vinegar chips
MAIN PLATES

TURKEY CLUB
slow roasted breast, applewood bacon, smoked gouda,
black mustard aioli, 12 grain toast

CHICKEN WEDGE SALAD
iceberg wedge, toasted almonds, crumbled gorgonzola,
cilantro ranch, applewood bacon, toybox tomato,
grilled freebird farms chicken.

DAYBOAT TACOS
Blackened local catch, “to the minute” salsa, mango-corn relish, thai chilil aioli

SHRIMP BLT
taogarashi spiced local Hawaiian blue shrimp patty, thick cut applewood bacon, hot house tomato, chili aioli, pickled ginger slaw

We respectfully decline to make substitutions.  No Sharing Please.

—–$35 DINNER—–
STARTERS CHOICE OF

LOBSTER BISQUE
crostini, lobster chunks
CAESAR SALAD
creamy egg dressing, roasted garlic cloves, dusted croutons, shaved pecorino
NAPOLEON
roasted beets, goat cheese mousse, spiced pecans, fried green tomato,
reduction of florida citrus and balsamic
OCTOPUS
red wine braised, fire grilled, cannellini beans, spiced almonds, chili-tomato chutney

MAIN PLATES

POMODORO
freebird farms grilled chicken breast or local blue hawaiian shrimp,
fresh linguini, asparagus, wild and tamed mushrooms, san marzano tomatoes
SWORDFISH
squid ink spaetzle, bell pepper and olive relish, sambuca butter
WAHOO
nori wrapped and seared rare, green tea soba noodle “pancake”, cucumber-ginger relish, sweet soy reduction
FREEBIRD FARMS CHICKEN
grilled and hoison glazed, coconut sticky rice, ginger scallion relish
SWEET ENDINGS CHOICE OF

BEIGNETS
dulche de leche, blueberry compote, chantilly crème, cinnamon dust
or
KEY LIME PARFAIT
summer berries, key lime sabayon, white chocolate, vanilla crème

We respectfully decline to make substitutions.  No Sharing Please.

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