Flavor – The Palm Beach Restaurant Month

Seasons 52 Menu

Flavor Palm Beach

Lunch Menu

First Course

Appetizer

Select one of the following

Choice of Today’s Seasonal Soups (cup)

Flatbread shared by two

Roasted Roma Tomato Flatbread

Blackened Steak & Blue Cheese Flatbread

Garlic Pesto Chicken Flatbread

All-Natural Pepperoni Flatbread

Second Course

Lunch Entrée

Select one of the following

All-Natural Roasted Half Chicken

Wood-Grilled Flat Iron Steak Salad

Sesame Grilled Salmon Salad

Wood-Grilled Boneless Rainbow Trout

Signature Burger

(Angus beef blended with mushroom duxelle, served with your choice of side)

Third Course

Dessert

Mini Indulgence Dessert

$20.00 PER PERSON

Upgrade your experience: Normally $10 -$12, these wines pair perfectly with our Flavor of Palm Beach Menu. Your selections by the glass, $7.

White: Markham, Chardonnay, Napa ‘13/’14 or King Estate, Pinot Gris, Williamette ‘14

Red: Kim Crawford, Pinot Noir, Marlborough ’14 or Catena Vista Flores, Malbec, Mendoza ‘13/’14

Flavor of Palm Beach

Dinner Menu

First Course

Signature Flatbreads

Select one of the following to share

Roasted Roma Tomato Flatbread

Blackened Steak & Blue Cheese Flatbread

Garlic Pesto Chicken Flatbread

All-Natural Pepperoni Flatbread

Second Course

Select one of the following

Seasonal Spinach Salad

Organic Field Greens

Crisp Romaine & Baby Kale Caesar

Third Course

Dinner Entrée

Select one of the following

Cedar Plank-Roasted Salmon

All-Natural Roasted Half Chicken

Wood-Grilled Filet Mignon

Southern Style Shrimp & Grits

Wood-Grilled Pork Tenderloin

Dessert

Two Mini Indulgence Desserts

$35.00 PER PERSON

Upgrade your experience: Normally $10 -$12, these wines pair perfectly with our Flavor of Palm Beach Menu. Your selections by the glass, $7.

White: Markham, Chardonnay, Napa ‘13/’14 or King Estate, Pinot Gris, Williamette ‘14

Red: Kim Crawford, Pinot Noir, Marlborough ’14 or Catena Vista Flores, Malbec, Mendoza ‘13/’14

Leave a Reply