Flavor – The Palm Beach Restaurant Month

Morton’s the Steakhouse

Flavor Palm Beach 2016 Dinner Menu

~ Choice of Salad ~

Chopped Spinach Salad, Warm Bacon Dressing

Caesar Salad, Classic Dressing, Parmesan, Garlic Crouton

Morton’s Salad,

Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies

Chopped House Salad,

Iceberg & Romaine Lettuce, Cucumber, Avocado, Bacon Bits, Blue Cheese,

Chopped Egg, Purple Onion, Tomato & Dijon Mustard Vinaigrette

Baked Five Onion Soup, Crusted with Swiss Cheese

~ Choice of Entrée ~

6oz Center Cut Filet Mignon

(8 oz. Filet Mignon Enhancement upgrade of $10)

Honey Balsamic Glazed Salmon Fillet,

Vegetable Relish

Chicken Bianco,

Grilled Chicken, Artichokes, Capers, Tomato, Herbed Lemon Sauce

~ Choice of Accompaniment ~

Broccoli, Creamed Corn, Mashed or Baked Potato

~ Choice of Dessert ~

Key Lime Pie

Chocolate Mousse

Crème Brûlée

$35 per Person.  Tax and Gratuity are not inclusive.  No Substitutions.

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